Does the Perfect Margarita Exist and More Reader Questions
Jake and Maggie Gyllenhaal’s Banana Bread
Can A.I. Give Better Wine Advice Than a Sommelier?
Zanzibari Pizza, Very Versatile and Supremely Shareable
The Couple Behind Ample Hills Returns With Chicken Smash Burgers
Gorgeously Green Kale Sauce Pasta
Looking for Rotisserie Chicken Heaven? It’s in Montreal.
Mix-and-Match These Stunning Dishes to Gather Loved Ones and Feast
In Mexico, Bread Is the Heart of Daily Life
These Bouncy Rice Cakes Are Springy
Dinner and No Drinks: Restaurants Are Struggling as Americans Drink Less
‘This Is the Best Dish I Have Ever Made From NYT Cooking’
How to Make Wolfgang Puck’s Chicken Potpie
Genevieve Ko Absolutely Adores Making Pie
The Fall of Noma’s Chef Reverberates in the Restaurant World
A Lush Weeknight Shrimp Pasta, Inspired by a Tennis Great
It’s Time for Corned Beef and Cabbage
Inside Wolfgang Puck’s Kitchen on Oscars Night
High-Fiber and Protein Recipes
New York City Is Enjoying an Irish Pubaissance
The Shape(s) of Pasta
Noma Could Have Changed So Much More Than Food
The 20 Best Food Scenes in Movies
It’s Beginning to Look a Lot Like Springtime
René Redzepi Steps Down at Noma Amid Allegations of Past Abuse
Noma Faces Los Angeles Protest Over Allegations of Past Abuse by Its Chef
This Exact Weather Calls for This Exact Soup
‘Breaking Bad’ Actor Giancarlo Esposito Wants to Actually Smell Food in a Restaurant
Rocco DiSpirito Return With Home-Style Italian at Bar Rocco
Noma Loses American Express and Blackbird Sponsors For Los Angeles Dinners
Fast Chicken Fajitas, Cod With Caper-Orange Sauce
Hot Dogs and Sled Dogs: The Hard-Partying Tradition of ‘Trailgating’
Restaurant Review: Gymkhana in Las Vegas
My Pasta With Garlicky Anchovies and Broccoli Rabe
Spring Ahead
At Noma, Accusations of Physical Abuse
Vodka Sauce Tomato Soup Is Exactly as Luscious as It Sounds
Pie-deas for Pi Day
From 2004: Julia Child, the French Chef for a Jell-O Nation, Dies at 91
A Versatile (and Reader-Favorite) Silken Tofu-Miso Dressing
